PIAZZANO'S

Q W 2 months ago

There's a lot of negative I could put here. I don't even feel like getting into it. I just won't be back. I feel like it wasn't even a bad day. My girl and I ordered a couple of things. I think I had a Reuben and she got blackened chicken. The chicken had the entire bottle of seasoning on it. The reuban tasted very bland and dry. It didn't even have thousand island which is bizarre. Within 2 hours her and I were very sick. I don't recommend this place until they have a health review.

Dominique Ledesma 4 months ago

Piazzano’s is one of my favorite restaurants in Lansing, Michigan, and a place I make a point to visit every time I come home from Atlanta, Georgia. The combination of great food, warm hospitality, and a welcoming atmosphere keeps me coming back year after year. The turkey pot pie is an absolute must-try—it’s the ultimate comfort food and feels like a big warm hug on a plate. Paul, the owner, is incredibly kind and hospitable, and his passion for taking care of guests is reflected throughout the entire restaurant. The staff is always friendly, attentive, and makes you feel right at home. If you’re looking for a Lansing restaurant with amazing food, outstanding service, and genuine hospitality, I can’t recommend Piazzano’s enough. It’s a true local gem and one of the places I look forward to visiting most whenever I’m back in Michigan. 🍽️❤️

Diane Kuhn a year ago

Recently enjoyed lunch here with a party of 8. We sat in s side section of the restaurant which we had to ourself- but it was rather chilly. The restaurant wasn’t too busy so our food came out quickly. 3 had the fish sandwich- they were huge! We also had the lasagna, shrimp fettuccine and a Mexican dish in our group. I had the menu highlight - the French dip with homemade chips which was just alright. The Italian food seemed to be the favorite at the table. All plates were generous portions. Prices were reasonable and service was good.

Mike Hughes a year ago

We tried it for the first time since the new owners took over. Walking in to the entrance, you could see the bar area was re vamped and looked great from the entrance as well from our table. They cleaned it up and added several additional tv’s. They took out the booths on the bar side and added tall tables and chairs, which is a favorite, though lacking foot bars, your legs just kinda dangled. Upon arrival at the front entrance, we were very disappointing to say the least. There were maybe 2-3 tables of customers. We waited for several minutes to be acknowledged, made several “hello “ calls before we were acknowledged and seated, all the while the staff was having a very loud grand time amongst themselves, though glad they were enjoying themselves, the take wasn’t very welcoming. The waitress, though nice, spent more time complaining about how slow of a day it was and not many tips. We ordered the blacken chicken pasta and a side salad. The salad looked amazing but there was nowhere enough ranch, for the size, and we were not looking to spend an up charge because the size of the container wasn’t sufficient for the size of the salad, however, even if we were, our waitress never both

Kane V. Edited 7 months ago

All these years living in Lansing and driving past this spot, I finally stopped in today to try them out. Wasn't too busy today so service was good. The atmosphere was nice. It's a small joint but nice and cozy. We ordered the 9" house special pizza, wing dings, and blackened chicken Alfredo. Just to try them out and what can I say food was pretty good. We'll be going back and trying out more on their menu. If you haven't tried this spot out, you have to stop in. Update: Went back to the spot, food still tastes great. But for today service was not good. There were a lot of waitresses kind of overstaffed IMO, but I had to wait pretty long just to get a refill on my drink because I had to ask a different waitress to get it for me. Brought out my artichoke dip but no chips, we waited for a bit before one of the waitresses noticed we didn't get any chips and she had to ask the guys in the kitchen to get us some. The new owner was on top of his game though directing the waitress to make sure they were getting the food out and not just waiting. Still will support this business food is legit.